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Wyeast/WLP Lambic

Ispose for å bevare gjæren bedre under postgang. Sendes alltid som pakke.…

10,00

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It …

150,00

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of …

150,00

WLP650 BRETTANOMYCES BRUXELLENSIS Medium intensity Brett character. Classic strain used in …

150,00

WLP650 BRETTANOMYCES BRUXELLENSIS Medium intensity Brett character. Classic strain used in …

108,00

WLP672 LACTOBACILLUS BREVIS Lactobacillus brevis is a rod-shaped bacteria used for souring …

108,00

WLP675 MALOLACTIC CULTURES Malolactic Fermentation is the conversion of malic acid to lactic …

88,00

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is …

150,00
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