Colorado Honey ( Honning ) malt EBC 10 - 15, produsert av Viking Malt
MALT CHARACTER Colorado Honig Malt has an unique flavor after going through selected steeping and germination conditions and diverse kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting gentle drying period. The amylolytic activity of this dextrin type malt is modest.
FLAVOR CONTRIBUTION As its name says Honig Malt contributes pleasant sweet, caramel, toffee and honey type flavors and aromas with hints of cookie.
APPLICATIONS Colorado Honig Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste supporting good head retention. As Honig Malt is light colored with not too overwhelming taste dosage rate can be up to 30%.
MALT SPECIFICATION moisture % max.. 6
extract fine % d.m. min. 80
colour °EBC 10 – 15
colour* SRM 5 – 8
Other typical values
protein % d.m. min. 10
apparent attenuation % min. 70
FAN mg/l 140 – 180
Diastatic Power WK 120-180
Diastatic Power °Lintner** 38-56
* calculative value: SRM ~ 0,5 x °EBC
** calculative value: °Lintner =(WK+16)/3,5