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BRYGGEUTSTYR
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FAT, FLASKER M/TILBEHØR
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SERVERING/TAPPING
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TEKNISK UTSTYR
- VASK, RENGJØRING OG SMØRING
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FAT, FLASKER M/TILBEHØR
Fermentis Safbrew F2 - 20 gram
NB ! Best før 1. November 2020
Profile: selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile, respecting the base beer character. SafAle F-2 resists high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation:
- Beer preservation thanks to oxygen trapping
- Contribution in roundness and maturation aromas
- Carbonation
- Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended
- Dosage: 2 to 7 g / HL
Fermentation temperature: 15-25°C (59-77°F)
Sedimentation: high
Final density: NA
Especially for secondary fermentation in bottle/barrel
Why and how to make a yeast starter? |