Handlekurven er tom
Handlekurven er tom
MT. HOOD USA 2015, 5,7% 300 GRAM
Mild, ren aroma. En hybrid av Tysk Hallertauer humle.
Mild, ren aroma. En hybrid av Tysk Hallertauer humle.
Brukes i Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles
Mt Hood Hops er en annen etterkommer av Hallertau-familien av humle og er spesifikt en krysning mellom en kolkisinindusert tetraploid Hallertau Mittelfrueh og USDA 19058M. USDA Breeding programmerte oppkalt Mt Hood Hops-varianten etter Mt. Hood-vulkanen som ligger rett øst for byen Portland, OR og ligger over den mektige Hood River.
Mt. Hood Hops ble utgitt i 1989 og har lignende kvaliteter som tyske Hallertau- og Hersbrucker-humlesorter. Den har en lav alfasyrerating på 4,0%-8,0% og brukes først og fremst som en aromavariant i øl. Denne halvsøsteren til Crystal, Liberty og Ultra Hops har en veltemperert bitterhet. Aromaen er varm og gledelig, og kan være noe skarp med ferske batchøl.
Mt. Hood har dårlige lagringsegenskaper og etterlater bare 50%-60% alfasyrer etter 6 måneders lagring. Så hvis du lager øl, få de gode tingene. De middels store, moderat kompakte humlekjeglene høstes tidlig til midt i sesongen etter en noe kraftig vekstsyklus. Ht. Hood Hops var den første fra Hallertau triploid avlsprogram og er en bærebjelke i brygging, spesielt i amerikanske Craft Beers.
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Mt Hood Hops is another descendant of the Hallertau family of Hops and is specifically a cross between a colchicine induced tetraploid Hallertau Mittelfrueh and USDA 19058M. The USDA Breeding programmed named Mt Hood Hops variety after the Mt. Hood volcano which is due east of the city of Portland, OR and sits perched above the mighty Hood River.
Mt. Hood Hops was released in 1989 and has similar qualities to German Hallertau and Hersbrucker hop varieties. It has a low alpha acid rating of 4.0%-8.0% and is used primarily as an aroma variety in beer. This half-sister to Crystal, Liberty, and Ultra Hops has a well-tempered bitterness. The aroma is warm and gratifying, and can be somewhat pungent with fresh batch beers.
Mt. Hood has poor storage properties leaving only 50%-60% alpha acids after 6 months storage. So if you are making beer, get the good stuff. The medium size moderately compact hop cones are harvested early to mid season after a somewhat vigorous growing cycle. Ht. Hood Hops was the first from the Hallertau triploid breeding program and is a mainstay of brewing, especially in American Craft Beers.
Mount Hood Hops Usage
Mount Hood hops is commonly used as as aroma agent in beer.
Mount Hood Hops Characteristics
Below is a list of characteristics for mount hood hops that impact farming, chemistry, transport & trade, beer production, as well as the final character of the finished product.
Mount Hood Hops Acid Composition
| Alpha Acid Composition | 4%-8% |  |
| Beta Acid Composition | 5%-8% |  |
| Co-Humulone Composition | 21%-23% |  |
Mount Hood Hops Cone Physical Characteristics
| Mount Hood Lupulin Color | Yellow |  |
| Mount Hood Cone Size | Medium |  |
| Mount Hood Cone Density | Moderate to Compact |  |
Mount Hood Hops Growth, Harvest, and Storage Details
| Maturity | Early to Mid Season |  |
| Yield | Yield for Mount Hood Hops is Low to Moderate at 1450 - 1960 kg/hectare |  |
| Growth Rate | Moderate to Vigorous |  |
| Susceptibility to Diseaseand Pests |  |
|
| Storability | Mount Hood Hops maintains 50%-60% alpha acid comtents after 6 months storage at 20 degrees C |  |
| Ease of Harvest | Good |  |
Mount Hood Hops Oil Composition
| Total Oil Composition | 1-1.7 mls/100 grams |  |
| Myrcene Oil Composition | 30%-40% |  |
| Humulene Oil Composition | 12%-38% |  |
| Caryophyllene Oil Composition | 7%-16% |  |
| Farnesene Oil Composition | 0%-1% |  |
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