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WLP648 Brettanomyces Bruxellensis Trois Vrai

Art.nr: WLP648
20,00108,00
Antall:

WLP648 Brettanomyces Bruxellensis Trois Vrai

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Wild Yeast & Bacteria

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Check out the attached document "R&D Wild Yeast and Bacteria Experiments" to learn more about how this strain along with other White Labs' wild yeast and bacteria performed in trials by our research and development team. 

Horizontal Tabs

Attenuation: 
85.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature:        70-85F

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